My mum was a war baby and food was scarce and she raised me to hate waste. In fact, the average British family wastes £700 per year on food that could have been eaten, but is thrown away instead, that’s around £60 a month.Īre you a frugal cook? I am, it was how I was raised.
To bring this to life, that includes 5.8 million potatoes, almost 6 million glasses of milk and an astonishing 24 million slices of bread every day! Not only is this a huge problem for our environment, but families are throwing away money along with food. This brilliant soup is perfect to cook with kids and perfect for using up chicken and vegetables left over from a Sunday dinner.ĭid you know that households in the UK waste a mind blowing 15 million tonnes of food and drink every year. Step 12: Cut the baked root vegetable and cabbage into sections, and top each serving with a poached egg and sprigs of watercress.We are delighted to be partnering with Sainsbury’s Waste less, Save more initiative by sharing our waste-busting bubble and squeak soup. Step 11: Remove the eggs with a slotted spoon, and cut off any wispy edges using the edge of the spoon. Stir the simmering water to create a gentle whirlpool, then slowly tip each egg into the vortex, white first. Step 10: Crack the eggs individually into a ramekin or cup. Step 9: Bring a small pan of water to a boil then reduce it to a simmer, and add the vinegar and a pinch of salt. Step 8: Spread the mixture in the greased roasting dish and bake on the oven’s top shelf for 20–30 minutes (it’s done when crispy on top). Step 7: Add the cabbage and the olive oil, then season with a sprinkling of paprika and black pepper. Step 6: Pound the cooked root vegetables and Brussels sprouts in a large bowl using a potato masher. Step 5: Steam the root vegetables until soft, but not mushy. Step 4: Steam the shredded cabbage for about 5–8 minutes. Step 3: Steam the Brussels sprouts until they are bright green and tender, about 6–8 minutes. Step 2: Grease a small (25 x 35cm 10 x 14in) roasting dish. Bubble and squeak is usually a vegetarian dish but meat can also be added © Brian Yarvin / Getty Images How to cook
0 kommentar(er)
